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FDA Issues Best Practices on Safe Food Handling and Employee Health in Retail Food Settings

Updated: Apr 14, 2020

The U.S. Food and Drug Administration issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect workers and customers. Many of these are smart food safety practices that employers can consider at any time. This information is being issued in two convenient formats.

Read the full article here.

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